MUG EC Broth M1042

MUG EC Broth is used for the detection of Escherichia coli in water and food samples by a fluorogenic method.

Composition**
Ingredients Gms / Litre
Casein enzymic hydrolysate 20.000
Lactose 5.000
Bile salts mixture 1.500
Dipotassium phosphate 4.000
Monopotassium phosphate 1.500
Sodium chloride 5.000
4-Methylumbelliferyl ß-D-Glucuronide (MUG) 0.050
Final pH ( at 25°C) 6.9±0.2