Wort Agar is used for the cultivation and enumeration of yeasts.
Composition**
Ingredients Gms / Litre
Malt extract 15.000
Peptic digest of animal tissue 0.780
Maltose 12.750
Dextrin 2.750
Dipotassium phosphate 1.000
Ammonium chloride 1.000
Agar 15.000
Final pH ( at 25°C) 4.8±0.2

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