Urea Broth Base (Diagnostic Stuarts Urea Broth Base) M111

Urea Broth is recommended for the identification of bacteria on the basis of urea utilization, specifically for the differentiation of Proteus species from Salmonella and Shigella species.

Composition**
Ingredients Gms / Litre
Monopotassium phosphate 9.100
Dipotassium phosphate 9.500
Yeast extract 0.100
Phenol red 0.010
Final pH ( at 25°C) 6.8±0.2