Thioglycollate Agar is recommended for cultivation of anaerobic microorganisms.
Composition**
Ingredients Gms / Litre
Casein enzymic hydrolysate 15.000
L-Cystine 0.500
Dextrose 5.500
Yeast extract 5.000
Sodium chloride 2.500
Sodium thioglycollate 0.500
Resazurin 0.001
Agar 20.000
Final pH ( at 25°C) 7.1±0.2

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