Shigella Broth Base M1326

Shigella Broth Base is used for the isolation and cultivation of Shigella species from food.

Composition**
Ingredients Gms / Litre
Casein enzymic hydrolysate 20.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 2.000
Potassium dihydrogen phosphate 2.000
Dextrose 1.000
Polysorbate 80 1.500
Final pH ( at 25°C) 7.0±0.2