Potato Dextrose Agar M096

Potato Dextrose agar is recommended for the isolation and enumeration of yeasts and moulds from dairy and other food products.

Composition**
Ingredients Gms / Litre
Potatoes, infusion from 200.000
Dextrose 20.000
Agar 15.000
Final pH ( at 25°C) 5.6±0.2