Plate Count Agar is recommended for the determination of plate counts of microorganisms in food, water, waste water and
also from clinical samples.
Composition**
Ingredients Gms / Litre
Casein enzymic hydrolysate 5.000
Yeast extract 2.500
Dextrose 1.000
Agar 15.000
Final pH ( at 25°C) 7.0±0.2
Không có nhận xét nào:
Đăng nhận xét