Perfringens Agar Base (T. S. C. /S. F. P. Agar Base) M837

Perfringens Agar Base with the addition of selective supplement and enrichment is used for the presumptive identification and enumeration of Clostridium perfringens from food.

Composition**
Ingredients Gms / Litre
Tryptose 15.000
Beef extract 5.000
Papaic digest of soyabean meal 5.000
Yeast extract 5.000
Sodium metabisulphite 1.000
Ferric ammonium citrate 1.000
Agar 15.000
Final pH ( at 25°C) 7.6±0.2