Ornithine Decarboxylase Broth is recommended for detection of the ability of microorganisms to decarboxylate ornithine.
Composition**
Ingredients Gms / Litre
L-Ornithine monohydrochloride 5.000
Yeast extract 3.000
Glucose 1.000
Bromo cresol purple 0.015
Final pH ( at 25°C) 6.8±0.2

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