Mueller Hinton Agar is used for determination of susceptibility of microorganisms to antimicrobial agents.
Composition**
Ingredients Gms / Litre
Meat, infusion solids from 300g 2.000
Casein acid hydrolysate 17.500
Starch 1.500
Agar 17.000
Final pH ( at 25°C) 7.3±0.1

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