Malt Extract Agar Base(w/ Mycological Peptone) M137

Malt Extract Agar is recommended for the detection, isolation and enumeration of yeasts and moulds.

Composition**
Ingredients Gms / Litre
Malt extract 30.000
Mycological peptone 5.000
Agar 15.000
Final pH ( at 25°C) 5.4±0.2