Baird Parker Agar Base M043

Baird Parker Agar Base is recommended for the isolation and enumeration of coagulase positive Staphylococci from food and other materials.

Composition**
Ingredients Gms / Litre
Casein enzymic hydrolysate 10.000
Meat extract B# 5.000
Yeast extract 1.000
Glycine 12.000
Sodium pyruvate 10.000
Lithium chloride 5.000
Agar 20.000
Final pH ( at 25°C) 7.0±0.2