Composition**
Ingredients Gms / Litre
Peptic digest of animal tissue 1.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 0.300
L-Arginine 10.000
Bromo cresol purple 0.016
Agar 3.000
Final pH ( at 25°C) 6.0±0.2
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Thứ Tư, 25 tháng 10, 2017
Arginine Dihydrolase Broth M619
Arginine Dihydrolase Broth is used for detection of arginine dihydrolase producing microorganisms.
Composition**
Ingredients Gms / Litre
Peptic digest of animal tissue 1.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 0.300
L-Arginine 10.000
Bromo cresol purple 0.016
Agar 3.000
Final pH ( at 25°C) 6.0±0.2
Composition**
Ingredients Gms / Litre
Peptic digest of animal tissue 1.000
Sodium chloride 5.000
Dipotassium hydrogen phosphate 0.300
L-Arginine 10.000
Bromo cresol purple 0.016
Agar 3.000
Final pH ( at 25°C) 6.0±0.2
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